Texas Star Bakery – Galveston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (409) 744-5905 to check today's hours. Know the hours? Send them to us.

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5425 Broadway Avenue J, Galveston, TX 77551

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Address5425 Broadway Avenue J, Galveston, TX 77551

Phone(409) 744-5905

StyleChinese bakery

CountyGalveston County

Time zoneCentral Time

From city center1.2 mi west

About Texas Star Bakery

Texas Star Bakery serves Galveston from 5425 Broadway Avenue J, roughly 1.2 mi from downtown Galveston, heading west.

Galveston has 17 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,149 residents. Nearest alternative: Shipley Do-Nuts at 5401 Broadway St, less than 0.1 mi away.

Opening hours for Texas Star Bakery are not verified in our data. A quick call to (409) 744-5905 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Chinese bakery
Bakeries in Galveston	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.
Ham and Egg BunSoft bread rolled with a slice of ham and topped with egg salad and scallion, savory and comforting.
Coconut Cream BunHong Kong cream bun split and piped with sweet whipped butter cream, then rolled in shredded coconut.
Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.

Steamed & Dim Sum To-Go

Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.

Pastries & Tarts

Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.